Food Culture in Italy

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.

• | By (Author): Fabio Parasecoli (Author)
• | Publisher: ABC-CLIO
• | Publication Date: Oct 30, 2004
• | Country of Publication: United States
• | Number of Pages: 256 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0313327262
• | ISBN-13: 9780313327261