What We Eat: A Global History of Food

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

• | Author: Pierre Singaravelou, Stephen W. Sawyer, Sylvain Venayre
• | Publisher: Columbia University Press
• | Publication Date: Aug 12, 2025
• | Number of Pages:
• | Language: eng
• | Binding: Hardback
• | ISBN-13: 9780231213684
• | ISBN-10: 0231213689