The Oxford Companion To Cheese

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

• | By (Author): Mateo (Founder, Founder, Jasper Hill Farm) Kehler
• | Publisher: Oxford University Press Inc
• | Publication Date: Dec 01, 2016
• | Country of Publication: United States
• | Number of Pages: 888 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0199330883
• | ISBN-13: 9780199330881