Your Brain On Food: How Chemicals Control Your Thoughts And Feelings

This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.

• | By (Author): Gary L. (Professor Of Psychology & Neuroscience & Molecular Virology, Immunology And Medical Genetics, Professor Of Psychology & Neuroscience & Molecular Virology, Immunology And Medical Genetics, Ohio State University) Wenk
• | Publisher: Oxford University Press Inc
• | Publication Date: Jul 04, 2019
• | Country of Publication: United States
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0190932791
• | ISBN-13: 9780190932794