English Seafood Cookery

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

• | By (Author): Rick Stein
• | Series:
• | Publisher: Penguin Books Ltd
• | Publication Date: Apr 26, 2001
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0140299750
• | ISBN-13: 9780140299755