A Book Of Mediterranean Food

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

• | By (Author): Elizabeth David
• | Series:
• | Publisher: Penguin Books Ltd
• | Publication Date: May 28, 1998
• | Country of Publication: United Kingdom
• | Number of Pages: 240 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 014027328X
• | ISBN-13: 9780140273281