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History of Food and Nutrition Toxicology
Elsevier Science Publishing Co Inc
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Elsevier Science Publishing Co Inc
History of Food and Nutrition Toxicology
- | Author: Esther Haugabrooks (Manager, Risk Assessment and Toxicology, The Coca-Cola Company, USA), A. Wallace Hayes (Adjunct Professor, Institute for Integrative Toxicology, Michigan State University, East Lansing, MI and Affiliated Professor, Center for Environmental Occupational Risk Analysis and Management, College of Public Health, University of South Florida, Tampa, FL) (Edited by)
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: Feb 01, 2023
- | Country of Publication: United States
- | Number of Pages: 400 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0128212616
- | ISBN-13: 9780128212615
- By (Author):
- Esther Haugabrooks (Manager, Risk Assessment and Toxicology, The Coca-Cola Company, USA), A. Wallace Hayes (Adjunct Professor, Institute for Integrative Toxicology, Michigan State University, East Lansing, MI and Affiliated Professor, Center for Envi
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- Feb 01, 2023
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 400 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0128212616
- ISBN-13:
- 9780128212615