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Snack Foods : Processing and Technology
Elsevier Science Publishing Co Inc
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Elsevier Science Publishing Co Inc
Snack Foods : Processing and Technology
- | Author: Suvendu Bhattacharya (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: Sep 21, 2022
- | Country of Publication: United States
- | Number of Pages: 568 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0128197595
- | ISBN-13: 9780128197592
- By (Author):
- Suvendu Bhattacharya (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- Sep 21, 2022
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 568 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0128197595
- ISBN-13:
- 9780128197592