Speciality Wines

Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.

• | By (Author): NA
• | Publisher: Elsevier Science Publishing Co Inc
• | Publication Date: Oct 13, 2011
• | Country of Publication: United States
• | Number of Pages: 344 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0123849276
• | ISBN-13: 9780123849274