Nutritional Biochemistry

Offering a scientific approach to nutrition, this book describes the function of nutritional requirements at the cellular and molecular level. It includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health.

• | By (Author): Tom (University of California, Berkeley, U.S.A.) Brody
• | Series:
• | Publisher: Elsevier Science Publishing Co Inc
• | Publication Date: Dec 21, 1998
• | Country of Publication: United States
• | Number of Pages: 1023 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780121348366