A History of English Food

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

In this magnificent guide to England''s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers'' market, visiting the Tudor working man''s table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

• | Author: Clarissa Dickson Wright
• | Publisher: Cornerstone
• | Publication Date: Sep 06, 2012
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780099514947
• | ISBN-10: 009951494X