The Food of Italy

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.

• | Author: Claudia Roden
• | Publisher: Vintage Publishing
• | Publication Date: Nov 26, 1998
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780099273257
• | ISBN-10: 009927325X