Escoffier

A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.

• | By (Author): Auguste Escoffier
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Apr 15, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 638 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0080967728
• | ISBN-13: 9780080967721