Prospect Books

First Catch Your Gingerbread

Fodder & Drincan: Anglo-Saxon Culinary History

Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2008

Food Worth Fighting for: From Food Riots to Food Banks

Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook

Geraldene Holt's Cakes

High Society Dinners: Dining in Tsarist Russia

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Jellies and Their Moulds

Lost World: England 1933-1936

Mediterranean Seafood

Medlars: Growing & Cooking