Prospect Books

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

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Lost World: England 1933-1936

Prospect Books

Mediterranean Seafood

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Medlars: Growing & Cooking

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North Atlantic Seafood

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Nuts: Growing and Cooking

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Palladius: Opus Agriculturae

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Persia in Peckham: Recipes from Persepolis

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Roman Food Poems

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Seaweed in the Kitchen

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Slippery Noodles: A Culinary History of China

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Testicles: Balls In Cooking And Culture

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The Book of Marmalade

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The Centaur'S Kitchen: A Book Of French, Italian, Greek And Catalan Dishes For Ships' Cooks On The Blue Funnel Line

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The French Country Housewife: The First Volume of Maison Rustique des Dames

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The Fruit, Herbs and Vegetables of Italy.

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The Gentlewoman's Companion: A Guide to the Female Sex

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The Homemade Vegan

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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

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The Petworth Book of Country House Cooking

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The Road to Vindaloo: Curry Cook and Curry Books

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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

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The Village in the Valley: Travels in Mexico and Italy

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The Whole Body Of Cookery Dissected

Prospect Books