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The Fruit, Herbs and Vegetables of Italy.
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£14.99
£12.20
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The Petworth Book of Country House Cooking
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£10.00
£8.47
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The Road to Vindaloo: Curry Cook and Curry Books
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£12.99
£10.71
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The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
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£17.99
£14.44
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Traditional Food in Yorkshire
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£25.00
£19.68
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Vintage Breadboards
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£16.00
£12.95
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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
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£35.00
£27.15
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