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Fermented Foods: The History and Science of a Microbiological Wonder

Fermented Foods: The History and Science of a Microbiological Wonder

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Product Details
Author:
Christine Baumgarthuber
Publisher:
Reaktion Books
Publication Date:
Mar 15, 2021
Binding:
Hardback
ISBN-13:
9781789143751
ISBN10:
1789143756

Overview

A fun yet comprehensive celebration of the world’s fermented food and drink.


  • | Author: Christine Baumgarthuber
  • | Publisher: Reaktion Books
  • | Publication Date: Mar 15, 2021
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781789143751
  • | ISBN-10: 1789143756

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