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Microbiology and Technology of Fermented Foods, 2nd Edition

Microbiology and Technology of Fermented Foods, 2nd Edition

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Product Details
By (Author):
RW Hutkins
Publisher:
John Wiley and Sons Ltd
Publication Date:
Nov 02, 2018
Country of Publication:
United States
Language:
NA
Number of pages:
624 pages
Binding:
Paperback / softback
ISBN-10:
1119027446
ISBN-13:
9781119027447

Overview




  • | Author: RW Hutkins
  • | Publisher: John Wiley and Sons Ltd
  • | Publication Date: Nov 02, 2018
  • | Country of Publication: United States
  • | Number of Pages: 624 pages
  • | Language: NA
  • | Binding: Paperback / softback
  • | ISBN-10: 1119027446
  • | ISBN-13: 9781119027447

Categories

Books/Food & Beverage Technology

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