Overview
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
- | Author: Alberto Capatti, Aine O'Healy, Massimo Montanari
- | Publisher: Columbia University Press
- | Publication Date: Sep 17, 2003
- | Number of Pages:
- | Language: eng
- | Binding: Hardback
- | ISBN-13: 9780231122320
- | ISBN-10: 0231122322
