Overview
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
- | Author: Angelique Roussel
- | Publisher: Grub Street Publishing
- | Publication Date: Jun 28, 2019
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781911621409
- | ISBN-10: 1911621408
