Italian Cuisine: A Cultural History

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

• | Author: Alberto Capatti, Aine O'Healy, Massimo Montanari
• | Publisher: Columbia University Press
• | Publication Date: Sep 17, 2003
• | Number of Pages:
• | Language: eng
• | Binding: Hardback
• | ISBN-13: 9780231122320
• | ISBN-10: 0231122322