Overview
Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
- | Author: Einar Risvik, Lynn J. Frewer, Hendrik Schifferstein
- | Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- | Publication Date: Dec 06, 2010
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9783642074776
- | ISBN-10: 3642074774