Food, People and Society: A European Perspective of Consumers' Food Choices

Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.

• | Author: Einar Risvik, Lynn J. Frewer, Hendrik Schifferstein
• | Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• | Publication Date: Dec 06, 2010
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9783642074776
• | ISBN-10: 3642074774