Overview
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
- | Author: Kwanghi Chan
- | Publisher: Nine Bean Rows Books
- | Publication Date: Nov 03, 2022
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781999379933
- | ISBN-10: 1999379934
