Wok: Fusion Asian Food

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.

• | Author: Kwanghi Chan
• | Publisher: Nine Bean Rows Books
• | Publication Date: Nov 03, 2022
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781999379933
• | ISBN-10: 1999379934