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Flavours of England: Roasts

Flavours of England: Roasts

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Product Details
Author:
Gilli Davies, Huw Jones
Publisher:
Graffeg Limited
Publication Date:
Mar 08, 2019
Binding:
Hardback
ISBN-13:
9781912654741
ISBN10:
1912654741

Overview

The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru


  • | Author: Gilli Davies, Huw Jones
  • | Publisher: Graffeg Limited
  • | Publication Date: Mar 08, 2019
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781912654741
  • | ISBN-10: 1912654741

Categories

food and drink/food writing/cookbooks

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