Flavours of England: Roasts

The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru

• | Author: Gilli Davies, Huw Jones
• | Publisher: Graffeg Limited
• | Publication Date: Mar 08, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781912654741
• | ISBN-10: 1912654741