Overview
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
- | Author: Ash Birch, Phil Turner, Joe Food
- | Publisher: Meze Publishing
- | Publication Date: Aug 18, 2022
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781910863978
- | ISBN-10: 1910863971