The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.

• | Author: Ash Birch, Phil Turner, Joe Food
• | Publisher: Meze Publishing
• | Publication Date: Aug 18, 2022
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781910863978
• | ISBN-10: 1910863971