Overview
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.
- | By (Author): Kate Eddison
- | Publisher: Meze Publishing
- | Publication Date: Jun 20, 2016
- | Country of Publication: United Kingdom
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1910863084
- | ISBN-13: 9781910863084
