Ice Creams, Sorbets And Gelati: The Definitive Guide

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

• | By (Author): Robin Weir
• | Publisher: Grub Street Publishing
• | Publication Date: Jun 29, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 336 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1910690465
• | ISBN-13: 9781910690468