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Ice Creams, Sorbets And Gelati: The Definitive Guide

Ice Creams, Sorbets And Gelati: The Definitive Guide

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Product Details
By (Author):
Robin Weir
Publisher:
Grub Street Publishing
Publication Date:
Jun 29, 2017
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
336 pages
Binding:
Softback
ISBN-10:
1910690465
ISBN-13:
9781910690468

Overview

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.


  • | By (Author): Robin Weir
  • | Publisher: Grub Street Publishing
  • | Publication Date: Jun 29, 2017
  • | Country of Publication: United Kingdom
  • | Number of Pages: 336 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1910690465
  • | ISBN-13: 9781910690468

Categories

Books/Lifestyle, Sport & Leisure/Cookery | Food & Drink Etc/Cookery Dishes & Courses/Desserts

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