Recipes from My Dutch Kitchen

An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed.
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• | Author: Janny De Moor
• | Publisher: Anness Publishing
• | Publication Date: Aug 31, 2012
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141991
• | ISBN-10: 1903141990