Overview
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
- | Author: Valentina Harris
- | Publisher: Anness Publishing
- | Publication Date: Nov 04, 2011
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781903141885
- | ISBN-10: 1903141885
