Food and Cooking of Rome and Naples

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

• | Author: Valentina Harris
• | Publisher: Anness Publishing
• | Publication Date: Nov 04, 2011
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781903141885
• | ISBN-10: 1903141885