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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

Food Plants of the World: Identification, Culinary Uses and Nutritional Value

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Product Details
Author:
Ben-Erik van Wyk
Publisher:
CABI Publishing
Publication Date:
Jul 05, 2019
Binding:
Hardback
ISBN-13:
9781789241303
ISBN10:
1789241308

Overview

This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.


  • | Author: Ben-Erik van Wyk
  • | Publisher: CABI Publishing
  • | Publication Date: Jul 05, 2019
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781789241303
  • | ISBN-10: 1789241308

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