Food Plants of the World: Identification, Culinary Uses and Nutritional Value

This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

• | Author: Ben-Erik van Wyk
• | Publisher: CABI Publishing
• | Publication Date: Jul 05, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9781789241303
• | ISBN-10: 1789241308