Repast (British Museum): The Story of Food - Winner of the Best in the World Gourmand Award 2025
$40.66
Thames & Hudson Ltd
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
Elliott & Thompson Limited
$27.49
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Elliott & Thompson Limited
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
- | Author: Andrew Turvil
- | Publisher: Elliott & Thompson Limited
- | Publication Date: Sep 25, 2025
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9781783969111
- | ISBN-10: 1783969113
- Author:
- Andrew Turvil
- Publisher:
- Elliott & Thompson Limited
- Publication Date:
- Sep 25, 2025
- Binding:
- Hardback
- ISBN-13:
- 9781783969111
- ISBN10:
- 1783969113
