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Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025

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Product Details
Author:
Andrew Turvil
Publisher:
Elliott & Thompson Limited
Publication Date:
Sep 25, 2025
Binding:
Hardback
ISBN-13:
9781783969111
ISBN10:
1783969113

Overview

A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.


  • | Author: Andrew Turvil
  • | Publisher: Elliott & Thompson Limited
  • | Publication Date: Sep 25, 2025
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9781783969111
  • | ISBN-10: 1783969113

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