Overview
Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.
- | By (Author): Sylvain Boussard (Author)
- | Publisher: Business Expert Press
- | Publication Date: Feb 28, 2021
- | Country of Publication: United States
- | Number of Pages: 150 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1637420102
- | ISBN-13: 9781637420102
