Overview
Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.
- | By (Author): Leo M.L. Nollet, Fidel Toldra (Edited by)
- | Publisher: Taylor & Francis Inc
- | Publication Date: Nov 12, 2008
- | Country of Publication: United States
- | Number of Pages: 760 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 1420045318
- | ISBN-13: 9781420045314
