Overview
This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts.
- | Edited By: Fidel Toldra
- | Publisher: Iowa State University Press
- | Publication Date: Mar 19, 2010
- | Country of Publication: United States
- | Number of Pages: 582 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0813821827
- | ISBN-13: 9780813821825
