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Chemical Senses In Feeding, Belonging, And Surviving: Or, Are You Going To Eat That?

Chemical Senses In Feeding, Belonging, And Surviving: Or, Are You Going To Eat That?

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Product Details
By (Author):
Paul A. S. (Rutgers University, New Jersey) Breslin
Publisher:
Cambridge University Press
Publication Date:
Jul 25, 2019
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
75 pages
Binding:
Softback
ISBN-10:
1108714072
ISBN-13:
9781108714075

Overview

This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.


  • | By (Author): Paul A. S. (Rutgers University, New Jersey) Breslin
  • | Publisher: Cambridge University Press
  • | Publication Date: Jul 25, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 75 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1108714072
  • | ISBN-13: 9781108714075

Categories

Books/Society & Social Sciences/Psychology/Physiological & Neuro-Psychology, Biopsychology

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