The Blue Ribbon Cook Book - 9780813195339

The Blue Ribbon Cook Book contains more than four hundred timeless recipes which highlight classic fare from the Bluegrass State. This edition includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict.

• | By (Author): Jennie C. Benedict
• | Publisher: The University Press of Kentucky
• | Publication Date: Mar 08, 2022
• | Country of Publication: United States
• | Number of Pages: 184 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0813195330
• | ISBN-13: 9780813195339