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The Best of Croatian Cooking

The Best of Croatian Cooking

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Product Details
Author:
Gordana Pirker-Mosher, Liliana Pavicic
Publisher:
Hippocrene Books Inc.,U.S.
Publication Date:
Feb 15, 2007
Binding:
Paperback / softback
ISBN-13:
9780781812030
ISBN10:
0781812038

Overview

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto. Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.


  • | Author: Gordana Pirker-Mosher, Liliana Pavicic
  • | Publisher: Hippocrene Books Inc.,U.S.
  • | Publication Date: Feb 15, 2007
  • | Number of Pages:
  • | Language:
  • | Binding: Paperback / softback
  • | ISBN-13: 9780781812030
  • | ISBN-10: 0781812038

Categories

Cuisine of specific cultures or peoples

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