The Best of Croatian Cooking

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto. Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

• | Author: Gordana Pirker-Mosher, Liliana Pavicic
• | Publisher: Hippocrene Books Inc.,U.S.
• | Publication Date: Feb 15, 2007
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780781812030
• | ISBN-10: 0781812038