Sous Vide Basics: 100+ Recipes For Perfect Results

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

• | By (Author): Jay Nutt
• | Publisher: Robert Rose Inc
• | Publication Date: Sep 01, 2017
• | Country of Publication: Canada
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0778805824
• | ISBN-13: 9780778805823