Overview
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
- | By (Author): Jay Nutt
- | Publisher: Robert Rose Inc
- | Publication Date: Sep 01, 2017
- | Country of Publication: Canada
- | Number of Pages: 208 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0778805824
- | ISBN-13: 9780778805823
