Overview
Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results.
- | By (Author): Chris McDonald (Author)
- | Publisher: Robert Rose Inc
- | Publication Date: Sep 01, 2016
- | Country of Publication: Canada
- | Number of Pages: 416 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 0778805239
- | ISBN-13: 9780778805236
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