Overview
In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
- | : Brad Prose
- | Publisher: Harvard Common Press,U.S.
- | Publication Date: Mar 23, 2023
- | Country of Publication: United States
- | Number of Pages: 192 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0760378118
- | ISBN-13: 9780760378113