Overview
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
- | Author: Emi Kazuko
- | Publisher: Anness Publishing
- | Publication Date: Nov 21, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780754825609
- | ISBN-10: 0754825604
