Essential Japanese Kitchen

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

• | Author: Emi Kazuko
• | Publisher: Anness Publishing
• | Publication Date: Nov 21, 2012
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754825609
• | ISBN-10: 0754825604