Overview
A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.
- | By (Author): Gabriella Rossi
- | Publisher: Anness Publishing
- | Publication Date: Apr 13, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0754823938
- | ISBN-13: 9780754823933
